Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Fish Seafood
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Rice
1/2 ts Salt
1 c Thin white sauce
1 tb Butter
1 c Tuna fish -- shredded
1 Egg -- well beaten
Paprika
Cook rice in double boiler. Add butter and salt. Mix lightly. Line
well-oiled baking dish with rice. Pour tuna fish into rice mold.
Cover with white sauce which has been combined with the egg. Bake in
moderate oven (375°F) for 30 minutes. Sprinkle with paprika. If
desired, minced beef, chicken, or salmon may be used instead of tuna
fish.
