Title: SALMON WITH SPINACH
Categories: Fish
Yield: 4 servings
2 ts Butter, Room Temp.
8 oz Spinach *
4 Salmon Fillets, Skinless
1/4 c Heavy Cream
1/4 c Plain Yogurt
2 tb Finely Ground Walnuts
1 tb Prepared Horseradish, Drain
1 ts Confectioners' Sugar
1/2 ts Fresh Lemon Juice
Preheat oven to 400°F. Coat four 12 inch squares of
aluminum foil with butter to 1 inch from the edges.
Make a bed of spinach on each piece of foil. Place
salmon on spinach. Combine cream, yogurt, walnuts,
horseradish, sugar and lemon juice. Pour over salmon.
Double fold foil to seal packets and place on a baking
sheet. Bake for 15 minutes. Check salmon in one
packet; fish should be opaque throughout and firm to
the touch. Serve at once. 443 calories per serving.
From: Syd's Cookbook.
