Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Seafood
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lb Salmon filet -- cut in 8 pieces
6 Onions -- sliced
4 c Red wine
1/3 c Sugar
2 c Cream
1/4 c Butter
Melt the butter in a large pot and add the onions. Let cook for
10 minutes and add the 2 cups red wine. Continue cooking until almost
all the liquid evaporated. Season with sugar and salt and pepper to
taste. Place the salmon filet in baking dish and add the remaining
red wine and cream. Sprinkle with salt and pepper. Bake at 475°F for
7 minutes. Lift out the cooked salmon and set aside. Pour the liquid
into a pot and reduce until syrup consistency. Adjust seasoning.
Place some onion marmalade on top of salmon and spoon some sauce over
it and serve.
