Recipe By : Sylvia Woods
Serving Size : 6 Preparation Time :0:45
Categories : Entree Or Side Dish Fish & Seafood
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Can Pink Salmon -- 15 1/2 oz can
1 Medium Onion -- diced
1 Medium Green Bell Pepper -- seeded and diced
2 Large Eggs
1/2 Cup Flour
1 Teaspoon Salt
1/4 Teaspoon Black Pepper -- freshly ground
--Vegetable Oil For Cooking
1) Drain the can of salmon and place the salmon in a large mixing bowl.
Add the remaining ingredients and mix thoroughly. The croquette mixture
should be moist and not too chunky.
2) Grease one or two large heavy skillets lightly with oil and heat
over medium heat. (A seasoned cast-iron skillet is perfect.) Use about
1/4 cup of the croquette mixture to form patties 3 inches across and
about 1/2 inch thick. Cook the croquettes, turning them once, until
golden brown on both sides, about 4 minutes. Serve hot.
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NOTES : You may have to cook the croquettes in batches. Keep the cooked
ones hot on a baking sheet in a preheated 250° F oven while cooking the
rest.
