MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Sheet-Pan Salmon & Broccoli With Sesame & Ginger
Categories: Seafood, Vegetables, Citrus, Herbs
Yield: 4 servings
4 tb Toasted sesame oil
2 tb Soy sauce or tamari
1 tb Rice vinegar
1 tb Honey
1 Fresh ginger piece (2");
- peeled, fine grated
- (1 tb)
1 cl Garlic; fine grated
1 lb Broccoli; trimmed, in
- florets, thick stems
- discarded
2 Scallions; trimmed, cut
- diagonally in 1 1/2"
- segments, plus:
Thin sliced scallions as
- garnish
1 tb Olive oil; more for brushing
- salmon
Salt & black pepper
4 Skin-on salmon fillets
- (6 oz ea)
1/2 Lime; to serve
Sesame seeds; to serve
Set the oven @ 425°F/218°C.
In a small bowl, whisk 3 tb sesame oil with the soy sauce, vinegar,
honey, ginger, and garlic until smooth. Set the glaze aside.
Place the broccoli florets and 1-1/2" scallion segments on a sheet
pan. Drizzle with 1 tb olive oil and the remaining 1 tb sesame oil.
Sprinkle with 1/2 ts salt and 1/4 ts black pepper, toss well and
roast for 5 minutes.
While the broccoli and scallions roast, place the salmon fillets on
a plate and pat dry with paper towels. Brush all over with olive
oil and sprinkle with salt and pepper.
Toss the broccoli and scallions and move to the edges of the pan,
clearing spaces in the center for the salmon fillets. Place the
salmon fillets, evenly spaced, on the center of the pan. Brush the
fillets generously with the glaze.
Return the pan to the oven and roast until the salmon is cooked
through but still slightly rare in the center, about 12 minutes.
Squeeze the lime over the broccoli and sprinkle with salt. Scatter
the sliced scallions and sesame seeds over the salmon, and serve
hot.
Recipe by Lidey Heuck
RECIPE FROM:
https://cooking.nytimes.com
Uncle Dirty Dave's Archives
MMMMM
