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     Title: Walnut-Crusted Ginger Salmon
Categories: Seafood, Herbs, Nuts
     Yield: 4 servings

     1 tb Brown sugar
     1 tb Soy sauce
     1 tb Dijon mustard
     1 ts Ground ginger
   1/4 ts Salt
     4    Salmon fillets (6 oz ea)
   1/3 c  Walnuts; chopped

 Set oven @ 425°F/218°C.

 In a small bowl, mix brown sugar, soy sauce, mustard,
 ginger and salt until blended. Brush over fillets;
 sprinkle with walnuts.

 Transfer to a foil-lined 15x10x1" baking pan coated
 with cooking spray. Bake 12-15 minutes or until fish
 just begins to flake easily with a fork.

 Recipe by Becky Walch, Orland, California

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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