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     Title: Pistachio-Crusted Salmon W/Lemon Cream Sauce
Categories: Seafood, Nuts, Citrus, Dairy, Chilies
     Yield: 4 servings

     4    Salmon fillets (6 oz ea);
          - 1" thick,
     1 ts Sea salt
   1/2 ts Coarsely ground pepper
   1/4 c  Mayonnaise
   1/2 c  Pistachios; finely chopped

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     1    Shallot; chopped
     1 tb Olive oil
     1 c  Heavy whipping cream
     2 ts Grated lemon zest
   1/4 ts Sea salt
   1/8 ts Cayenne pepper

 Place fillets on a greased baking sheet; sprinkle with
 salt and pepper. Spread with mayonnaise and sprinkle
 with pistachios.

 Bake @ 375°F/190°C for 15-20 minutes or until fish
 flakes easily with a fork.

 Meanwhile, in a small saucepan, cook and stir shallot in
 oil over medium-high heat until tender. Add cream, lemon
 zest, salt and cayenne; bring to a boil. Reduce heat;
 simmer, uncovered, for 5-7 minutes or until thickened,
 stirring occasionally. Serve with salmon.

 Recipe by Ann Baker, Texarkana, Texas

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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