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     Title: Foil-Baked Salmon
Categories: Seafood, Vegetables, Herbs, Citrus
     Yield: 6 servings

     2 lb Salmon fillet
     2 tb Butter; melted
     2 cl Garlic; minced
     2 ts Lemon zest; grated
     1 tb Fresh parsley; minced
   3/4 ts Salt
   1/4 ts Pepper
     6    Lemon slices

 Set oven @ 350°F/175°C.

 Line a 15x10x1" baking pan with heavy-duty foil; grease lightly.
 Place salmon skin side down on foil.  Combine butter, garlic and
 lemon zest; drizzle over salmon. Sprinkle with parsley, salt and
 pepper. Top with lemon. Fold foil around salmon; seal tightly,

 Bake for 20 minutes. Open foil carefully, allowing steam to escape.
 Broil 4-6 inches from the heat until the fish flakes easily with a
 fork, 3-5 minutes.

 Taste of Home Test Kitchen, Milwaukee, Wisconsin

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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