*  Exported from  MasterCook  *

              Crisp Salmon In Rice Paper With Asian Au Jus

Recipe By     : Atomic Grill Restaurant Providence RI
Serving Size  : 4    Preparation Time :0:00
Categories    : Seafood

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                    salmon steaks -- (5 ounces each)
    1/2  bunch         cilantro -- chopped fine
  4                    rice papers -- as needed
  2      tablespoons   ginger
  1      teaspoon      garlic
  3      teaspoons     sesame oil
  2      cups          soy sauce
  4      cups          julienne vegetables
  6      ounces        sake wine
  2                    lemon grass -- (white part only)
  4                    star anise

Season each fish with cilantro, 1/2 teaspoon each.  Dip rice paper, one
at a time, in hot water.  Place seasoned salmon in middle.  Roll and
seal packet.  Add 3 teaspoons sesame oil to saute pan.  When hot, sear
salmon.  Turn when brown.  Bake in 400° oven for 6-8 minutes.  In a
small pot, add 2 cups soy sauce, 6 ounces sake, lemon grass, star anise,
2 teaspoons cilantro, garlic, and ginger.  Bring to boil.  Add
vegetables and serve.  Garnish with fried vermicelli noodles.

Posted by JoAnn Pellegrino 5/98


Recipe published in Rhode Island Monthly Magazine July 1995


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NOTES: The vegetables are not given in the recipe but Chinese might be
nice.

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