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     Title: Roasted Salmon Glazed w/Brown Sugar & Mustard
Categories: Five, Seafood
     Yield: 1 servings

          Salmon fillets; preferably
          - wild or farmed organically
          Dijon mustard
          Brown sugar
          Salt & black pepper

 Set your oven @ 400°F/205°C.

 Make a mixture of Dijon mustard and brown sugar to the
 degree of spicy-sweetness that pleases you. Salt and
 pepper the salmon fillets.

 Place the salmon fillets skin-side down on a lightly
 oiled, foil-lined baking sheet. Slather the tops of the
 fillets with the mustard and brown sugar glaze and slide
 them into the top half of your oven. Roast for about 12
 minutes, then serve.

 Recipe by Sam Sifton

 Yield: Number of servings vary

 RECIPE FROM: https://cooking.nytimes.com

 Uncle Dirty Dave's Archives

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