Recipe By : On the Wild Side, Alaska Canned Salmon Recipes
Serving Size : 6 Preparation Time :0:00
Categories : Salmon
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
213 g Canned pink Alaska salmon
6 lg Baking potatoes --
- scrubbed and pricked
50 g Tinned anchovies --
- drained, rinsed, chopped
100 g Button mushrooms -- sliced
1 ts Pesto
200 g Canned tomatoes
1 ts Fresh basil -- chopped
1 cl Garlic -- crushed
Preheat oven to 190°C, 375°F, Gas mark 5. Drain the can of salmon
and set fish aside.
Bake potatoes until soft. Cut a cross into top of each potato.
Squeeze base to open. Scoop out half of pulp. Put into a bowl with
the salmon, anchovies, mushrooms, and pesto. Mix well. Put into
potato skins, closing cuts to surround filling, return to oven for
20 minutes. Blend remaining ingredients until finely chopped. Pour
into small pan, bring to boil. Reduce heat. Simmer for 5 minutes.
Serve each potato with some sauce.
