Ginger-Glazed Salmon Steak on Basil Mashed Potatoes with Sesame Asparagus
Recipe By : Chef Du Jour Dean Fearing Show #DJ9068
Serving Size : 4 Preparation Time :
Categories : Seafood
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Ginger Glaze:
2 tb Fresh ginger -- grated
2 tb Garlic -- minced
2 tb Scallion -- white part only,
- minced
2 tb Cilantro -- chopped
1 tb Hot chili paste
1/2 c Rice wine vinegar
1/4 c Mirin (Japanese rice wine) or
- dry sherry
2 tb Hoisin sauce
1/2 c Chicken stock
1 tb Vegetable oil
4 Salmon steaks (7 oz ea)
Salt
Fried basil leaves -- for garnish
Basil mashed potatoes
Sesame asparagus
Preheat oven to 450°F.
Make Glaze:
In a small saucepan combine all ingredients and bring to a boil.
Simmer 30 seconds and remove from heat. Cool to room temperature.
Heat oil in a heavy-bottomed, ovenproof skillet until smoking. Season
salmon with salt. Sear first sides until golden brown. Turn steaks
and roast in oven for 3 minutes. Brush with Ginger Glaze. Roast for
1 minute more. Serve with potatoes and asparagus, garnished with
basil leaves.
