Recipe By : On the Wild Side, Alaska Canned Salmon Recipes
Serving Size : 2 Preparation Time :0:00
Categories : Salmon Fish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
213 g Canned pink Alaska salmon
250 g Ready-made puff pastry
100 g Cucumber -- peeled and diced
1/4 ts Salt
15 g Butter
15 g Plain flour
90 ml Milk
3 tb Sour cream
1/2 ts Fresh tarragon -- chopped
- (optional)
Pre-heat the oven to 220°C (450°F) Gas mark 8. Drain can of salmon,
reserve the juice. Set aside. Roll out pastry to 1/2 cm (1/4")
thick. Cut into four 8.5 cm (3") rounds. Stand, rolled side down on
a dampened baking tray for 30 minutes. Brush upper surface with
milk. Bake for 10 to 15 minutes until golden. Cool. Sprinkle
cucumber with 1/4 ts salt, leave 15 minutes.
Melt butter in a saucepan. Stir in flour, then salmon juice, and
milk. Bring to boil. Mix well.
Add rinsed cucumber, cream, tarragon, and salmon. Blend well. Cut
each pastry round into three slices crossways. Pile half salmon
filling onto bottom slices. Place middle layers on top and
remaining filling over these. Top with puff pastry tops. Serve hot
with vegetables.
