Recipe By : Sandy Hook Vol. Fire Co. Ladies Aux Cookbook
Serving Size : 8 Preparation Time :0:00
Categories : Casseroles Seafood
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c Lobster, crab, shrimp, or
- sea legs -- cut up
1 tb Lemon juice
2 Eggs -- slightly beaten
2 c Light cream
2 tb Butter
1 c Soft bread crumbs
1 c Buttered cracker crumbs --
- saltines may be used
1 ts Prepared mustard
1 ds Cayenne pepper
1/4 ts Fresh ground black pepper
Salt -- to taste
Lobster may be frozen, canned, or fresh. Sprinkle lemon juice and
beaten eggs over lobster. Bring cream, butter, and bread crumbs just
to a boil; stir well together and pour over lobster. Stir mustard,
cayenne pepper, black pepper, and salt carefully into lobster
mixture. Pour into a buttered casserole dish and top with 1 cup
buttered cracker crumbs. Bake, uncovered, in a preheated oven at
350°F until crumbs are brown and lobster is bubbly, no more.
