Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----WALDINE VAN GEFFEN VGHC42A-----
1 pound Crawfish tails
4 lg Baking potatoes
1/2 cup Butter
1/2 cup Half 'n Half
1/2 cup Green onions -- chopped
1 cup Sharp cheese -- grated
1/2 teaspoon Salt
Paprika
Fresh parsley
Bake potatoes in 425° for 45 minutes. (Or in the micro). When cool to
the touch, cut potatoes lengthwise to remove just the top third.
Scoop out pulp, leaving a firm shell about 1/4" thick. Combine potato
pulp, butter, milk, onion, cheese and salt. Whip until smooth. Stir
in crawfish. Stuff shells with crawfish mixture and sprinkle with
paprika. Bake at 425° for 10 minutes. Garnish with parsley. These
freeze well.
