Recipe By : Lawrence Franz (TVBX98A)
Serving Size : 6 Preparation Time :0:00
Categories : Cajun Crawfish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb Cooked crawfish meat
- (8 to 10 lb live crawfish)
4 tb Butter
2 c Onion -- chopped
1 c Scallions -- chopped
1/2 c Celery -- chopped
1/2 c Bell pepper -- chopped
3 cl Garlic -- minced
1/4 c Flour -- unsifted
1/2 ts Ground Cayenne pepper
1 md Jalepeno pepper -- chopped
1/2 ts Salt
1/4 ts White pepper -- or to taste
1 Pie crust (9") -- buttered
Boil crawfish in unseasoned water. Save as much of the fat as
possible while peeling them. Melt butter in a large skillet. Sauté
onions, scallions, celery, bell pepper, and garlic over moderate
heat. Stir frequently with a wooden spoon until vegetables become
soft, about 5 minutes. Add flour and mix well. Remove from heat and
stir in the crawfish and fat. Add salt and peppers according to
taste. Pour into a 9" pie crust and bake at 350°F for 15 to
20 minutes.
