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     Title: Zesty Baked Catfish
Categories: Seafood, Herbs, Chilies
     Yield: 2 servings

     1 ts Canola oil
     1 ts Lemon juice
     2    Catfish fillets (6 oz ea)
 1 1/2 ts Paprika
   1/2 ts Dried tarragon
   1/2 ts Dried basil
   1/2 ts Pepper
   1/4 ts Salt
   1/8 ts Cayenne pepper

 Combine oil and lemon juice; brush over both sides of
 fillets. Combine the remaining ingredients; rub over
 both sides of fillets. Place in an ungreased 15x10x1"
 baking pan.

 Bake, uncovered @ 350°F/175°C for 10-15 minutes or until
 fish flakes easily with a fork.

 Recipe by Karen Conklin, Supply, North Carolina

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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