Recipe By : So Fat, Low Fat, No Fat by Betty Rohde, p.87
Serving Size : 4 Preparation Time :0:00
Categories : Low Fat Tex Mex
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Lean ground turkey
1/2 c Onion -- chopped
8 oz Jar Mexican salsa
1/2 c Fat-free sour cream
1 Can cream of chicken soup
20 oz Jar sliced pimientos -- drained
6 Corn tortillas --
- cut into 1" strips
2 c Fat-free Cheddar cheese --
- shredded
Olives -- sliced (optional)
Preheat the oven to 350°F.
Cook and stir the ground turkey and onion in a nonstick skillet until
brown. Transfer to a colander and rinse with hot water to wash away
any excess fat. Shake dry.
Spread 1/2 cup of the salsa in the bottom of ungreased square baking
dish. Mix the remaining salsa, the sour cream, soup, and pimientos.
Layer half the tortilla strips, turkey mixture, soup mixture, and
cheese in the baking dish. Repeat.
Bake uncovered until the casserole is hot and bubbly, about
30 minutes. Let stand 10 minutes. Garnish with olives if desired.
