3 lb Fresh turkey nuts
1 lb All-purpose flour
Salt & pepper
Oil; to deep-fry
Heat fryer to 350°F/175°C.
Rinse nuts under cold running water and pat them dry with a paper
towel. Make a lengthwise slit in your nuts, almost cutting in half
but not going all the way through (butter fly).
Dredge in the seasoned flour and fry immediately.
Have a platter with a towel to drain your nuts on.
