*  Exported from  MasterCook  *

                 Lemon Turkey Tenderloins Master Recipe

Recipe By     : [email protected]
Serving Size  : 4    Preparation Time :0:00
Categories    : Freezer Meals                    Turkey

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/4  c             Olive oil
  1      tb            Lemon pepper
  4                    Turkey tenderloins (8 oz)
                       Béarnaise sauce or salsa
                       Capers -- drained

In small bowl combine oil and lemon pepper. Brush mixture on
tenderloins. Refrigerate, covered, 20 minutes. Heat broiler; broil
tenderloins 5" from heat until no longer pink and juices run clear
(15 to 20 minutes total), turning once.

To Serve:

Slice 2 tenderloins 1/2" thick and top with Béarnaise sauce or
favorite salsa. Reserve and refrigerate remaining tenderloins for
Turkey Vegetable Stroganoff.

Yield: 4 Servings

Tip:

For an easy Béarnaise Sauce, prepare 0.9 oz pkg. Bérnaise Sauce Mix
according to package directions. Spoon over turkey, garnish with
capers.

From the Frozen Assets List


                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.