Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Casseroles Poultry
Cheese/eggs
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Flour
1 t Salt
1/2 t Chili powder
1/4 t Pepper
6 Turkey legs,small
1/4 c Corn oil
1/2 c Barbecue sauce
1/2 c Water
1 Chicken bouillon cube,crush
1. Mix flour with salt, chili powder and pepper; dredge turkey legs
with flour mixture.
2. Heat oil in a large skillet; brown turkey, turning to brown all
sides.
3. Remove turkey to a 13x9x2-inch pan.
4. Combine barbecue sauce, water and bouillon cube; spoon over turkey.
5. Cover pan with foil; bake in preheated 325°F oven 1 hour.
6. Uncover and bake 1 hour, until turkey is tender, basting
frequently.
NOTE: Delicious teamed with pan-baked potato halves, fresh zucchini
and a hot peach or pear half!
