Recipe By : Aura Lee Johnson
Serving Size : 6 Preparation Time :0:00
Categories : Poultry Turkey
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 lb Turkey breast -- bone-in,
- up to 7 lb
1/4 c Butter -- melted
24 oz Bulk pork sausage
2 c Celery -- sliced
2 md Onions -- chopped
4 c Dry bread cubes
2 c Pecan halves
1 c Raisins
2/3 c Chicken broth
2 Eggs -- beaten
1 ts Salt
1/2 ts Sage -- rubbed
1/4 ts Pepper
"Here's a super way to savor roast turkey and stuffing without having
to cook the big holiday bird. The stuffing is hearty, and the meat is
juicy and tender." --Aura Lee Johnson
Rinse turkey breast and pat dry.
Place with breast side up in a shallow baking dish.
Brush with butter. Bake, uncovered, at 325°F for 2 to 2-1/2 hours or
until the internal temperature reaches 170°F. Cover loosely with foil
to prevent excess browning if necessary. Meanwhile, in a skillet,
cook sausage, celery, and onions until the sausage is browned and
vegetables are tender; drain. Remove from the heat; add all remaining
ingredients and mix well. Spoon into a greased 3 qt casserole dish.
Cover and bake at 325°F for 1 hour. Serve with sliced turkey.
