Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main dish Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 oz Pkg frozen egg noodles
10 3/4 oz Cream of mushroom soup
1/2 c Milk
1/2 c Water
2 c Cheddar cheese -- shredded
1 1/2 c Turkey -- cooked and cubed
1 1/2 c Mixed frozen peas and
- carrots -- thawed
2 tb Pimiento
1 3/8 c Seasoned bread crumbs
2 tb Parmesan cheese
2 tb Fresh parsley -- snipped -OR-
1 1/2 ts Dried parsley
Cook noodles, uncovered, in boiling water 20 minutes, stirring
occasionally. Drain. Combine soup, milk, water, and cheddar cheese
in 3 qt saucepan. Cook and stir over medium heat until cheese melts
and sauce is hot. Stir in cooked noodles, turkey, peas, carrots,
and pimiento. Spoon mixture into greased 11-3/4 x 7-1/2" baking
dish. Combine crumbs, parmesan cheese, and parsley. Sprinkle over
top. Bake, uncovered, in 375°F oven 30 minutes or until hot.
