MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Turkey Salsa Bowls With Tortilla Wedges
Categories: Poultry, Vegetables, Salsa, Beans, Breads
     Yield: 8 Servings

     1 lb Lean ground turkey
   1/2 c  Bell pepper; chopped
   1/4 c  Celery; thin sliced
     2    Green onions; chopped
    16 oz Jar medium salsa
    16 oz Can kidney beans; rinsed,
          - drained
     1 c  Uncooked instant brown rice
     1 c  Water
     4    Whole wheat tortillas (8")
     1 tb Oil
     8 c  Romaine; torn

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
          Tomatoes; chopped
          Ripe olives; sliced
          Avocado; diced
          Cheddar cheese; shredded
          Green onions; chopped

 Set oven @ 400°F/205°C.

 In a large skillet, cook and crumble turkey with pepper, celery,
 and green onions over medium-high heat until no longer pink, 5 to
 7 minutes. Stir in salsa, beans, rice, and water; bring to a boil.
 Reduce heat; simmer, covered, until liquid is absorbed, about
 15 minutes.

 Brush both sides of tortillas with oil; cut each into 8 wedges.
 Arrange in a single layer on a baking sheet. Bake until lightly
 browned, 8 to 10 minutes.

 To serve, divide lettuce among 8 bowls; top with turkey mixture.
 Serve with tortilla wedges; add toppings as desired.

 Recipe by Jean Gottfried, Upper Sandusky, Ohio

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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