MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Turkey & Bacon Au Gratin
Categories: Poultry, Pork, Potatoes, Cheese, Vegetables
     Yield: 8 Servings

     1    Pan potatoes au gratin *
     1 lb Turkey breast
     1 lb Bacon
   1/2 c  Scallions
 1 1/2 c  Panko
     2 c  Mild cheddar

 * separate recipe

 Wash hands. Wash all fresh produce under cool, running water. Drain
 well.

 Preheat oven to 375°F/190°C.

 Chop 1/2 cup of scallions, set aside.

 In a frying pan, cook 1 lb bacon, drain well. Chop bacon, then dice
 1 lb turkey meat. Add potatoes au gratin, bacon, and turkey to a
 large mixing bowl and combine thoroughly.

 Place mixture into a 2" half pan, and bake for 55 to 65 minutes.
 Remove pan from oven, and evenly coat with cheddar cheese, then top
 with panko bread crumbs.

 Place pan back in oven on broil until cheese is melted, and panko
 is lightly browned. Top with scallions, and serve immediately.

 Recipe FROM: http://www.gfsstore.com

 Uncle Dirty Dave's Archives

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