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     Title: Turkey Breast Tenderloins w/Raspberry Sauce
Categories: Poultry, Fruits, Citrus
     Yield: 2 servings

     2    Turkey breast tenderloins
          - (5 oz ea)
   1/8 ts Salt
   1/8 ts Pepper
     2 ts Olive oil
     1 ts Corn starch
   1/4 c  Cranberry-raspberry juice
     2 tb Heinz 57 steak sauce
     2 tb Red raspberry preserves
   1/2 ts Lemon juice

 Sprinkle turkey with salt and pepper. In a large
 nonstick skillet over medium heat, brown turkey in oil
 on all sides. Cover and cook until a thermometer reads
 165°F, 10-12 minutes. Remove and keep warm.

 Combine corn starch and juice until smooth; add to the
 pan. Stir in the steak sauce, preserves and lemon juice.
 Bring to a boil; cook and stir until thickened, about 1
 minute. Slice turkey; serve with sauce.

 Recipe by Deirdre Cox, Kansas City, Missouri

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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