---------- Recipe via Meal-Master (tm) v8.05

     Title: Cajun Deep Fried Turkey
Categories: Poultry, Turkey
     Yield: 1 recipe

----------------WALDINE VAN GEFFEN VGHC42A----------------
    10 ga Peanut oil
    10 lb Turkey; up to 15 lbs
     6 ts Salt
     6 ts Paprika
     6 ts White pepper
     6 ts Cayenne
     6 ts Accent; opt
    16 oz Liquid crab oil concentrate

 NOTE-Not recommended for indoor cooking. Rinse turkey
 inside and out. Mix 1 part crab boil concentrate to 4
 parts water. Combine dry ingredients with crab boil
 solution. Adjust seasoning to taste. Inject turkey
 (approximately 2" apart) with mixture using syringe
 (available from gourmet kitchen stores.) Cover turkey
 with foil and refrigerate over night. Heat oil to
 350°.

 CAUTION: Use a grease thermometer to monitor the
 oil. It may ignite if the temperature goes beyond
 375~. Put turkey in basket and CAREFULLY lower it into
 the pot. Cook 5 minutes per pound. Check in 1 hour
 using a meat thermometer.

 NOTE-This is a great dish,
 but should only be attempted by someone who has
 experience with doing this. It is also expensive due
 to the large amount of oil needed.

 MM Waldine Van Geffen [email protected].

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