3 c Cooked rice; cooled to room
- temperature
1 1/2 c Turkey; cooked, chopped
1 md Tomato; seed & diced
1/4 c Green onions; sliced
1/4 c Green pepper; finely diced
1 tb Fresh basil; chopped -OR-
1 ts Dried basil
1/2 ts Seasoned salt
1/4 ts Ground red pepper
1/2 c Skim milk
3 Eggs; beaten
Vegetable cooking spray
1/2 c Mozzarella (2 oz); shredded
Combine rice, turkey, tomato, onions, green pepper, basil, salt,
red pepper, milk, and eggs in 13x9x2" pan coated with cooking
spray. Top with cheeses.
Bake at 375°F for 20 minutes or until knife inserted near center
comes out clean. To serve, cut quiche into 8 squares, cut each
square diagonally into 2 trianges.
