1/4 c Onion; chopped
2 ts Reduced-cal margarine
1 c Turkey; skinless, cooked,
- diced
10 3/4 oz Can cream celery soup
1 1/2 c Potato; cooked, diced
2/3 c Cooked green peas
1/4 c Low-fat American cheese;
- shredded
Paprika
Saute onion in margarine in nonstick skillet until tender.
Add turkey, soup, potatoes, and peas.
Place mixture in 1 qt nonstick casserole dish.
Top with shredded cheese and paprika.
Bake at 350°F for 30 minutes.
1/2 cup serving, 1 bread exchange, 1 medium-fat meat
Recipe FROM Cookbooks for Diabetics and Their Families,
University of Alabama 1984
