*  Exported from  MasterCook  *

                 CORNISH HENS WITH WILD RICE FOR SMOKER

Recipe By     :
Serving Size  : 2    Preparation Time :0:00
Categories    : Chicken                          Bbq
               Rice                             Smoker

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                    Cornish game hens
    1/4   c            Green onions, chopped
  3       tb           Butter
  1       c            Cooked wild rice
    1/4   c            Pecans or walnuts, chopped
    1/2   c            Lime marmalade
    1/4   c            Orange juice
                       Salt

 Rinse hens, pat dry and season cavity with salt.
 Sauté onions in 1 Tbsp. butter, stir in rice and
 chopped nuts.  Stuff hens with rice mixture and secure
 opening.  Prepare glaze by melting 2 Tbsp. butter in a
 saucepan. Add marmalade and orange juice, blend until
 smooth.  Brush hens with glaze and place on smoker
 grid.  Brush with glaze before serving.

 CHARCOAL:  Use 5 lbs. charcoal, 3 quarts hot water, 2
 wood sticks and smoke 2 to 2-1/2 hours

 ELECTRIC:  Use 3 quarts hot water, 2 wood sticks, and
 smoke 2 to 2-1/2 hours.

 GAS:       Use 3 quarts hot water, 2 wood sticks, and
 smoke 2-3 hours.

 Source:  "Cook'n Ca'Jun Water Smoker Cookbook"

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