1 ts Salt
1/4 ts Pepper
1 qt Bread stuffing mix
1 c Oysters
1/4 c Butter
1/4 c Lemon juice
1/4 ts Paprika
1/8 ts Thyme
Season duck cavity with salt and pepper. Add oysters, drained and
chopped, to bread stuffing. Use oyster liquid as part of liquid to
moisten. Lightly stuff duck. Place remainder in separate pan to
bake with duck. Mix butter, lemon juice, paprika, and thyme. Bake
duck on rack in covered roaster in 325°F oven for about
2-1/2 hours. Baste often with lemon mixture. Baste dressing with
duck drippings. remove cover at the last to brown duck.
