Recipe By : William Blaylock, Dec 13, 1993
Serving Size : 6 Preparation Time :0:00
Categories : Pasta
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 c Large shell pasta -- cooked
4 lg Chicken breast -- boned
1 tb Italian seasoning
1 ts Ground fennel
2 ds Cayenne pepper
1 ts Pepper turns -- 5 turns
2 cl Garlic
1 lb Spinach
Cook the pasta and cool.
Pound the chicken to a pulp, cook with everything except pasta and
spinach, put this mess drippings and all in the food processor or
blender set for destroy, proceed to make a firm paste, add spinach,
and destroy for 30 seconds.
Carefully spoon into shells. I use a baby food spoon.
Place shells into a baking dish, bake for 10 minutes at 300°F until
all liquid is gone and the chicken is starting to get crusty around
the edges.
Cover with your favorite sauce and enjoy. I like alfredo for this
dish.
