Recipe By :
Serving Size : 20 Preparation Time :0:00
Categories : Poultry Chicken
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 ea Whole chicken breasts --
- halved, boned, skinned
Salt and pepper
2 c Champange
101 cl Fresh garlic -- unpeeled
Place chicken in ungreased baking pan, 12x16 or 18". Sprinkle with
salt and pepper and pour champagne over. Place garlic cloves around
and between chicken pieces. Cover pan with foil. Bake at 350°F for
1-1/2 hours. Remove chicken to large serving platter and place
garlic around chicken. Tell guests to suck the garlic out of its
skin, that it is deliciously sweet.
