Title: Chicken And Rice Pot
Categories: Poultry
Yield: 6 Servings
1 cn Cream of mushroom soup
2 c Water
1 c Uncooked long-grain rice
2 tb Fresh parsley; chopped
3 lb Chicken; up to 4 lb,
- cut into 8 pieces
1 Env onion soup mix
Preheat oven to 350°F. In a medium-sized bowl, mix the mushroom
soup, water, rice, and parsley. Pour into bottom of roaster pan or
large casserole dish. Place the chicken pieces on top. Sprinkle the
soup mix over chicken. Cover and bake for about 1-1/2 hours or
until chicken is done.
