MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chicken With Dried Apricots & Cranberries
Categories: Poultry, Vegetables, Fruits, Wine
Yield: 6 Servings
1 1/2 c Dry white wine
1 c Dried apricots
3 lb Chicken breasts or thighs;
- boned
1 lg Red onion; halved,
- sliced lengthwise
1 ts Ground coriander
1 ts Ground cumin
1 ts Paprika
1/2 ts Dry mustard
1/4 ts Cinnamon
Salt & pepper
1/2 c Cranberries; dried
1 c Chicken broth
Preheat oven to 375°F/190°C.
In a saucepan heat wine just to boiling. Remove from heat, add
apricots, and soak for 10 minutes. Drain, reserving wine and
apricots separately.
In a large, heavy casserole arrange chicken pieces, skin-side up
and sprinkle with onion, spices, salt, pepper, plumped apricots,
and cranberries.
Combine reserved wine and stock and pour over all. Cover casserole
tightly and bake until chicken is very tender, 50 to 60 minutes.
Recipe courtesy Nathalie Dupree
Copyright Television Food Network, G.P., All Rights Reserved
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