10 lb Pork riblets
1 1/2 tb Five spice powder
1 tb Sugar
1 tb Salt
1 tb Msg
1 c Water
2 Eggs; mixed briskly
- with a fork
1 tb Potato starch
3/4 c White breadcrumbs
Cut the short pork riblets into pieces between the bones. Mix 1 tb
five-spice powder, sugar, salt, msg, water, and potato starch.
Cover and marinate refrigerates for 4 hours. Add eggs and mix. Dip
in potato starch and then bread crumbs. Deep fry in 375°F oil until
crispy and golden brown. Sprinkle the rest of the five spice over
them. Serve with lemon wedges and spritz the ribs with lemon juice.
Recipe by After the Gold Range Cafe. Yellowknife. NT
