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Title: Slow Cooker Baby Back Ribs
Categories: Five, Pork, Vegetables, Sauces
Yield: 6 Servings
3 lb Baby back ribs; trimmed
1/2 c Water
1/2 lg Onion; sliced
1 cl Garlic; minced
18 oz Bottle barbeque sauce
Season ribs with salt & pepper.
Pour water into slow cooker. Layer the ribs into the slow cooker.
Top the ribs with onion and garlic.
Cook on High for 4 hours (or Low for 8 hours).
Set oven @ 375°F/190°C.
Transfer ribs to a baking sheet. Discard onion and garlic. Coat
ribs with barbeque sauce.
Bake until the sauce caramelizes and sticks to the meat, 10 to
15 minutes.
Recipe by Norah Jones
Recipe FROM:
http://allrecipes.com
Uncle Dirty Dave's Archives
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