MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Sweet Horseradish Glazed Ribs
Categories: Pork, Fruits, Spices
Yield: 8 servings
8 lb Pork baby back ribs
- (3 racks)
1 1/2 ts Salt; divided
1 1/2 ts Coarse ground pepper;
- divided
24 oz Beer -OR-
3 c Unsweetened apple juice
12 oz Jar apricot preserves
1/4 c Prepared horseradish;
- drained
2 tb Honey
1 ts Liquid smoke (optional)
Set oven @ 325°F/165°C.
If necessary, remove thin membrane from ribs and discard. Sprinkle
1 ts salt and 1 ts pepper over ribs. Transfer to a large shallow
roasting pan, bone side down; add beer or juice. Bake, covered,
until tender, 2 to 3 hours.
Meanwhile, puree preserves, horseradish, honey, remaining 1/2 ts
salt, and 1/2 ts pepper and, if desired, liquid smoke in a blender.
Drain ribs. Place 1 rib rack on a large piece of aluminum foil.
Brush with apricot-horseradish mixture; wrap tightly. Repeat with
remaining ribs. Refrigerate up to 2 days.
Prepare campfire or grill for medium heat. Remove ribs from foil;
grill until browned, 10 to 15 minutes, turning occasionally.
Recipe by Ralph Jones, San Diego, California
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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