*  Exported from  MasterCook  *

                        Oven Barbecued Spareribs

Recipe By     :
Serving Size  : 6    Preparation Time :3:25
Categories    : Pork

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4      pounds        spareribs
  2      tablespoons   margarine
    1/2  cup           chopped onions
  1      cup           ketchup
  2      tablespoons   vinegar
  2      tablespoons   lemon juice
  2      tablespoons   Worcestershire sauce
  2      tablespoons   brown sugar
  1      teaspoon      dry mustard
  1      teaspoon      salt
    1/4  teaspoon      black pepper

    1. Cut spareribs into serving-size pieces. Brown in a heavy
skillet. Place ribs in a foil-lined baking pan in a single layer.
    2. Pour off any fat left in skillet, leaving the browned
particles. Melt margarine and sauté onion until brown and limp. Add
remaining ingredients along with 1 cup water. Stir to blend and simmer
for 20 minutes. Pour mixture over ribs; cover pan tightly with foil.
Bake in 275-degree oven for 3 hours.

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NOTES : This recipe is a creation of Helen Jolly of Kenosha,
Wisconsin. She says these ribs melt in your mouth.

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