Recipe By : Taste of Home
Serving Size : 6 Preparation Time :0:00
Categories : Meats Bbq
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 lb Pork spare ribs -- up to 5 lb
1 md Onion -- finely chopped
1/2 c Celery -- finely chopped
2 tb Butter
1 c Ketchup
1 c Water
1/4 c Lemon juice
2 tb Vinegar
2 tb Brown sugar
1 tb Worcestershire sauce
1/2 ts Dry mustard
1/8 ts Pepper
1/8 ts Chili powder
Cut ribs into serving sized pieces; place on a rack in a shallow
roasting pan. Bake, uncovered, at 350°F for 1 hour.
Meanwhile, in a medium saucepan, saute onion and celery in butter
for 4-5 minutes or until tender. Add remaining ingredients; mix
well. Bring to a boil, reduce heat. Cook and stir until slightly
thickened, about 10-minutes. Remove from the heat.
Drain fat from the roasting pan. Pour sauce over ribs. Bake 1-1/2
hours longer or until meat is tender.
