4 lb Baby back ribs or spareribs
Sauce
1 c Soy sauce
3/4 c Sugar
1 c Sake or white wine
1 tb Fresh ginger; grated
1 tb Garlic; minced
1/2 c Ketchup
Preheat oven to 300°F. Season ribs with salt, pepper, and garlic
powder. Wrap racks of ribs in double thickness of foil and bake for
1-1/2 hours at 300°F.
Mix together all of the remaining ingredients in a sauce pan. Bring
to a boil then simmer for 20 minutes covered. Remove from heat and
cool.
Take ribs out of oven and remove the foil. Put ribs in a baking
dish and pour sauce over and let marinate for 8 hours or overnight
in the refridgerator.
When ready to cook, heat up barbeque to medium heat and take ribs
out of marinade and put on barbeque. Cook for about 20 minutes on
each side basting constantly.
