MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Honey Baked Ham
Categories: Ham, Pork
     Yield: 1 Batch

     7 lb Medium smoked pork picnic
          - shoulder; bone in or out
     2 c  Sugar
     1 c  Honey or brown sugar; packed
     6 oz Can frozen orange juice
          - concentrate; thawed
     1 ts Whole cloves

 Make crosswise slits, 1/2" apart, halfway through ham to where knife
 touches bone. Place ham in deep bowl and barely cover with water.
 Stir in sugar. Soak at least 2 days in refrigerator. Drain. Place ham
 in roasting pan, lined with enough foil to wrap completely. Pour
 honey or brown sugar and orange juice all over pork. Stick cloves all
 over meat. Wrap tightly with foil. Bake at 200°F for 6 to 7 hours or
 until done, unwrapping and basting occasionally with honey mixture.
 Unwrap and bake at 450°F about 15 minutes for slightly crisp skin.

 Recipe FROM: <gopher://sdf.org/0/users/myst32yt/recipes/
 Honey#040#040Baked#040#040Ham.txt>

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