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     Title: Easy Pineapple-Glazed Ham
Categories: Five, Pork, Fruit
     Yield: 12 Servings

    18 lb Fully cooked bone-in ham
    20 oz Can crushed pineapple;
          - undrained
     1 c  Brown sugar; packed
     1 tb Dijon mustard
   1/4 ts Ground cloves

 Set oven @ 325°F/165°C.

 Place ham on a rack in a shallow roasting pan. Using a sharp knife,
 score surface of ham with 1/2" deep cuts in a diamond pattern.
 Cover and bake 1-1/2 hours.

 In a small bowl, mix remaining ingredients. Spread over ham,
 pressing mixture into cuts. Bake ham, uncovered, 30 to 60 minutes.

 Taste of Home Test Kitchen, Milwaukee, Wisconsin

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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