MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Maple-Peach Glazed Ham
Categories: Five, Pork, Fruits, Citrus, Chilies
     Yield: 16 Servings

     1    Fully cooked bone-in ham
          - (7 to 9 pounds)
     2 c  Peach preserves or orange
          - marmalade
   1/2 c  Maple syrup
   1/3 c  Orange juice
     2 tb Ground ancho chile pepper

 Set oven @ 325°F/165°C.

 Place ham on a rack in a shallow roasting pan. Cover and bake 1-3/4
 to 2-1/4 hours.

 Meanwhile, in a small saucepan, mix preserves, syrup, orange juice
 and, if desired, chili pepper until blended. Remove 3/4 cup mixture
 for glaze.

 Remove ham from oven; brush with some of the glaze. Bake,
 uncovered, 15 to 20 minutes longer, brushing occasionally with
 remaining glaze.

 In a saucepan over medium heat, bring preserves mixture to a boil,
 stirring occasionally. Cook and stir until sauce is slightly
 thickened, 1 to 2 minutes. Serve with ham.

 Recipe by Bonnie Hawkins, Elkhorn, Wisconsin

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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