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     Title: Aunt Peggy's Orange Glazed Ham Steak
Categories: Five, Pork, Citrus
     Yield: 4 servings

   1/4 c  Sugar
     1 tb Corn starch; +1 ts
     2 tb Water; boiling
   1/4 c  Orange juice
     2    Oranges; juiced, zest fine
          - grated
     2    Ham steaks; 1 lb, 1/2" thick
          - each

 Set the oven @ 350°F/175°C.

 In a small bowl, whisk together the sugar, corn starch,
 and boiling water until the granules dissolve. Whisk in
 the orange zest and juice.

 Put the ham steaks in a large baking dish. Pour half of
 the glaze over the meat, turning once to coat them
 evenly. Bake for 1 hour, turning the steaks occasionally
 and basting them with the remaining glaze. The glaze
 will thicken and the finished ham will be golden around
 the edges. Remove from the oven and transfer the steaks
 to a serving platter.

 Serve hot.

 Recipe courtesy of Paula Deen

 RECIPE FROM: https://www.foodnetwork.com

 Uncle Dirty Dave's Archives

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