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Title: Sugar-Glazed Ham
Categories: Five, Pork
Yield: 14 servings
7 lb Fully cooked bone-in ham
1 c Brown sugar; packed
2 ts Prepared mustard
2 tb Cider vinegar
Set oven @ 325°F/165°C.
Place ham on a rack in a shallow roasting pan. Using a sharp knife,
score surface of ham with 1/4"-deep cuts in a diamond pattern.
Cover and bake 1-1/2 to 2 hours.
Meanwhile, in a small bowl, combine the brown sugar, mustard and
enough vinegar to make a thick paste. Remove ham from oven. Spread
sugar mixture over ham. Bake, uncovered, 15-30 minutes longer.
Recipe by Carol Strong Battle, Heathville, Virginia
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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