Recipe By : Carol Van Sickle, Versailles, KY
Serving Size : 12 Preparation Time :0:00
Categories : Pork Meatloaf
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Ground pork
2 lb Ground ham -- fully cooked
4 c Dry bread crumbs
4 Eggs -- lightly beaten
1 c Milk
1 1/2 c Brown sugar -- packed
3/4 c Water
1/2 c Vinegar
1 ts Dry mustard
In a bowl, combine pork, ham, crumbs, eggs, and milk. Shape into
12 ovals, using 1 cup of mixture for each. Place in an ungreased
15x10x1" baking pan. Combine brown sugar, water, vinegar, and
mustard; pour over the loaves. Bake, uncovered, at 350°F for 1 hour
and 15 minutes, basting every 15 to 20 minutes. Place the loaves on a
platter and spoon some of the sauce over them.
