Serving Size : 1 Preparation Time :0:00
Categories : Pork
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 pounds Ham
1/2 cup Brown sugar
1 teaspoon Dry mustard
Whole cloves
***cumberland sauce***
1 cup Apple jelly
1/4 cup Orange juice
1/4 cup Lemon juice
1/4 cup Apple juice
2 tablespoons Honey
1 tablespoon Cornstarch
Recipe by: Sue Klapper
Remove skin from ham; score the surface with shallow diagonal cuts,
making diamong shapes. Mix brown sugar and mustard; rub into fat of
ham. Insert a whole clove in center of each diamon.
Place ham in a large roaster with a baking rack. Bake, uncovered at
325° for 20-22 minutes per pound. For sauce, combine all the
ingredients in a medium saucepan. Cook over medium heat until
thickened, stirring often. Serve over the slice ham.
