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     Title: Blackberry-Mustard Glazed Ham
Categories: Five, Pork, Fruits
     Yield: 20 Servings

     5 lb Smoked, fully-cooked, bone-
          - in ham half
          Cooking spray
   1/2 c  Apple juice
    13 oz Jar blackberry preserves
7 5/16 oz Jar whole-grain Dijon
          - mustard

 Set oven @ 350°F/175°C.

 Trim fat and rind from ham. Score outside of ham in a
 diamond pattern. Place ham on a broiler pan coated with
 cooking spray.

 Combine juice, preserves, and mustard in a medium bowl,
 stirring until well combined. Set aside half of
 preserves mixture.

 Bake ham for 1 1/2 hours, basting with half of preserves
 mixture every 20 minutes. Remove ham from oven. Place
 ham on a platter; cover and let stand 15 minutes before
 slicing.

 Place reserved preserves mixture in a large nonstick
 skillet over medium-low heat. Cook until reduced to 1
 cup (about 15 minutes). Serve sauce with ham.

 Recipe by Jackie Mills; Cooking Light, November 2005

 RECIPE FROM: https://www.myrecipes.com

 Uncle Dirty Dave's Archives

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