MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Glazed Ham w/Apricots
Categories: Five, Pork, Fruits
Yield: 15 Servings
7 lb Fully cooked bone-in smoked
- half ham
6 oz Pkg dried apricot halves
2 tb Whole cloves
1/2 c Orange marmalade or apricot
- jam
2 tb Country-style Dijon mustard
- with seeds
Preheat oven to 325°F/160°C. With knife, remove skin and
trim all but 1/8 inch fat from ham. Secure apricots with
cloves to fat side of ham in rows, leaving some space
between apricots. Place ham, fat side up, on rack in large
roasting pan (17" by 11 1/2"); add 1 cup water. Cover pan
tightly with foil. Bake 2 hours.
After ham has baked 1 hour and 45 minutes, prepare glaze:
In 1-quart saucepan, heat marmalade and mustard to boiling
on medium-high. Remove foil from ham and carefully brush
with some glaze. Continue to bake ham 30 to 40 minutes
longer or until meat thermometer reaches 135°F/57°C,
brushing with glaze every 15 minutes. Internal temperature
of ham will rise 5 to 10 degrees F upon standing. (Some
apricots may fall off into pan as you glaze.)
Transfer ham to cutting board; cover and let stand 20
minutes for easier slicing. Slice ham and serve with
apricots from pan.
Calories 240, Fat 7 g, Cholesterol 62 mg, Sodium 1 525 mg,
Carbohydrate 16 g, Protein 29 g, Fiber 0 g
From:
http://www.diabeticconnect.com
Uncle Dirty Dave's Archives
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